Cooking

Excerpt from Lessons Learned From the Magnificent Bird, by Gary Sefton. The wild turkey is the essence of turkey flavor. Comparing wild turkey to commercially raised turkeys is like comparing [...]

by Glenn & Judy Helgeland, with favorite recipes and light-hearted stories from outdoor people like you Paperback, comb-bound to lay flat, 140 pages Excerpt: Not even the woodpeckers… A deer [...]

For openers...Fish Bread and That's Not Pasta

WHY MARINATE WILD GAME MEAT? Some people get upset when "it doesn't taste like beef." Well, why should it? Beef is beef. Venison is venison. (And elephant tastes like an elephant, for that [...]

The fog lay low and the water steamed as it will do on a cool spring morning. Later, as the sun burned the fog away, we could shed our flannel shirts. At present, we were too busy catching bream [...]

• Marinating basics & tips
• 3 easy-to-follow marinade recipes

• Wild Meat Appetizers
• Crock Pot Tip
• Best Jerky Ever
• Marinated Venison/Bear Steak

The title says it all.