The booklet is filled with In-depth food plot information and handy application reference. The objective is to provide a practical guide to forage production that anyone, regardless of their scientific training, can read and understand. Feedback regarding the book has revealed that while the text has facilitated understanding of forage production concepts, the tables, graphs, and other reference material it contains have been quite valuable for reference purposes, especially in on-farm situations.
Chapters and segments of chapters of particular interest include calculating seeders, plant characteristics, fertilizer and nutrients, stand establishment, forage quality (total digestible nutrients and relative feed value ranges for various forage crops).
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