Excerpt from Lessons Learned From the Magnificent Bird, by Gary Sefton. The wild turkey is the essence of turkey flavor. Comparing wild turkey to commercially raised turkeys is like comparing [...]
Gary Sefton: "When I want to sound just like a turkey, I use a friction call."
He putted, turned back down the hill and sailed out of my life. That was the first time that season I ran off a gobbler by moving too soon.